AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a true taste of tradition. Its smooth texture and divine flavor make it a cherished dish among people of all groups. The preparation of making chana

Ready to say goodbye the canned stuff and supercharge your pizza nights? Making homemade sauce is easier than you think, and the flavor bonus is totally worth it. With just a few essential ingredients, you can whip up a batch that's more flavorful than anything you'll find in the store. Grab your pan, let's get started! First, you'll need to m